binäre optionen handeln video I wish I had a job like these guys who come on a programme “Highway on my plate”. Some appetite those guys have. 30 years back I could have beaten them hands down. I like the one who is a non-vegetarian. Ghass-Phoos is not my cup of tea to be frank but due to dietary restrictions and age catching up, perforce I have to munch on my veggies and sprout salads. Nevertheless, I want to understand how they control their weight. For me even when I drink water, it goes and gets stuck on my waist like the after effects of Desi Ghee.

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follow Imagine one gets paid for eating. This is some naukri I must say. Their crew must be dying salivating. The beauty is that they publically announce whether they liked or disliked the food. I wish they have a NDA second termers “square meal” as a daily ritual for their diet. In case they ran away from learning table manners I would send all the Drill and PT ustads hunting for them till the time they not only have a “flat foot” but a flat belly too.

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follow url Be that as it may, how can one eat so much and not have acidity. I am sure ENO salt people would have them on their cross wires. I think better would be “agar pet safa, har rog dafa” kinds. Kayam Chooran can claim to reduce the emissions of their obnoxious gases for free. By the way, these guys must be farting and farting non-stop. The only way to make way for the next morsel must be to release some gas. I pity the crew who accompany them as their car would be no less than the Nazi gas chamber of sorts.

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http://teqho.com/?pleystewn=pagina-para-citas-completamente-gratis&559=67 When these guys must be reaching homes they must be insisting on their wives to make that “patli peeli wali khichiri”. People don’t get to eat two square meals and here we have two chaps who polish of meals for twenty chaps without even belching. I am sure they believe in the adage “pet bhar gaya par neeyat nahi bahri”.

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http://orpheum-nuernberg.de/?bioede=bin%C3%A4re-optionen-funktioniert&442=b1 In NDA, I and my cousin used to go to a tamarind jungle near Kondwa gate? We used to target the ripest pods, get them down with a fagot and squeeze the sweet, sour and tangy pulp on the slices of bread. Call it a “Tamrindwich”. We used to sometimes pick up “mixture” (namkeen) from gole market, mash a few “boondi ladoos” in it and stuff the “thing” in buns and wash it down with water, as going to get tea room on a movie day for a second termer meant trouble.

 Many moons back my wife once asked me yaar we have been married so many years and you have never told me that what you would like to eat. You just eat what I make. So please tell me. I said OK make Chicken Mayonnaise. All hell broke loose that day. “Don’t you know there is no chicken”. “First get chicken and then demand such a thing”. “We also don’t have mayonnaise”. “You do it on purpose”. Well I said you asked for it, what’s my fault. “No, you don’t love me and just want to embarrass me”. I learnt my lesson to keep shut and eat what you get ever after.

A few years later, when love overflowed again she said. “Yaar you never tell me how I cook”. “You never find any faults with my dishes”. “You just say “theek hai” never say “achha hai ya kuch kam-ziada hai”. One fine day I said “Namak kam hai” and all hell broke loose again. “How many times have I told you salt is not good for health”. “Don’t you find the salt and pepper shaker in front of you”? “This Tata chap is not making good quality salt”. “If I have forgotten to put it once why do you have to highlight it?” I said my dear, if I don’t say anything you have an issue. You coaxed me to say something, now there is an issue. Just tell me will I get dinner today or not. Believe you me there was double the salt in the dinner and I ate quietly. She sat with a grumpy face and decided to eat quite late. Then meekly came and said sorry and asked me how I ate with so much of extra salt. I told her I am Ex-NDA from 66 course. I can eat anything which moves or doesn’t move. We are Lakkar Hazzam and Pathhar Hazzam. (We can digest wood and stones)

Since that day I have been saved the agony of commenting on any food. By the way she is a terrific cook. My paunch reveals everything. Nevertheless, when will I get a chance to just taste food and be paid for it? I wonder!!!!!!!!!!

JAI HIND

 Noel Ellis