Necessity is the mother of invention and in India it is called “JUGAD”. We can modify anything, copy anything & duplicate anything. To make any contraption, the brain is Indian, the brawn is Indian, tools are Indian, finance is Indian, the consumer is Indian and it is best suited to our Indian needs. The “jugaadu” in me was waking up as I walked around my colony yesterday.
I was astonished to see countless mangoes strewn on the ground. With so many children around how come this fruit hasn’t been touched. Reasons could be like; this year was a bumper crop, so now we are fed up of eating mangoes, it has rained once and people avoid eating the fruit as it becomes infested with worms and insects. Another reason could be that fruits of a particular tree are either very sour or very feeka (Tasteless) but one thing that caught my nostrils was the smell of fermented fruit, that fruity-mangoey kind of liquory smell.
This reminded me of a conversation with a colleague who won panchayat elections a few days back. Country made Daru and non-veg is a make or break for any election here he claimed. More the daru flows the probability of winning is directly proportional to it. This has to be continuous for many days before voting. I said you must have spent a fortune. He nodded.
How do you procure and transport daru without getting caught? He said sir; for police there is a jugad. There is a distillation plant in my backyard and has been brewing nonstop since last few months. He refused to part with the recipe. I was very curious to know the mode of transportation. He took me to his car and opened the dickey and I found a huge inflated truck tube along with smaller tubes. He said all these are the left overs. I touched them and they went “thull-thull” like a water bed. I was thinking to myself that thank God we are going tubeless.
I went into flash back of the good old days in school. During the summer vacations we used to be vagabonds roaming around every nook and corner and it used to be fun collecting used test tubes from behind the chemistry lab. I saw a broken distillation set & picked it up. I brought that equipment home and buried it in the backyard fearing dad’s wrath.
I also got hold of old rum bottles and made out a concoction in which if I remember correctly I made a slurry of jaggery, lot of “peesi hui long & elaichi”, sugarcane juice and some home fruit juices. I filled about ten bottles and buried them close next to our guava tree in the backyard. All this was done in total secrecy, in the afternoons when mom and dad used to take their siesta. This was in class XI. As time flew by, we got busy with NDA preparations and later for XII boards, those graves were never dug. Mom kept wondering where her fridge bottles evaporated.
One fine day, dad decided to put manure in the fruit trees. He dug those circular pits around the trees when he accidentally dug out one bottle of that concoction I had prepared. It had turned jet black. I confessed to dad that all this “jiggery-poggery” I had done. I was preparing for getting a solid thrashing. He said let’s try distilling it. That reminded me that I had a distillation set buried too. How effective or defective it was time would tell. The rubber hoses had worn off and glass had broken at places but we did a jugad for all that.
Distillation started and the end product was an absolute clear tasteless liquid, flavoured with elaichi. I had tasted dad’s rum chori-chori but this damn thing had no taste at all. Patience was running out as it was taking hell of a long time and finally the first bottle was left with a gooey black residue. In the evening an uncle came to visit. Dad said let’s try Noel’s special brand. Uncle used to be an occasional drinker and used to make a weird face when the first sip of Hercules or Sea Pirate XXX used to go down his gullet. Dad also proudly told him ghar ki bani hai, two years old hai. Dad stuck to his usual rum. Uncle was all smiles and laughing. Just as he was about to leave he just could not get up from the sofa. All hell broke loose.
It hit him so badly that he had to leave his scooter at our place as we could not figure out how to open a Bajaj Chetak due that typical twist of the handle with which the lock opened. Dad was impressed that for the first time I did something practical in Chemistry. How hard my chemistry teachers tried, I could never balance an equation but I balanced the whole contraption of this distillation process which started from a make shift “chullah”, to pipes from the kitchen tap for cooling and finally collecting the “liquid gold” in another bottle. The “pahle tor di daru” as it was called in Punjab, was a success.
Should I do a jugad to make some mango liqueur for old time’s sake? I wonder!!!!!!!!
© Noel Ellis